House-Made Tofu

Freshly made at 5:30, 7:00, 8:30 & 10:00 pm

freshly-scooped tofu served warm with wari-joyu   V / GF 

 

Zuke | 漬け

raw & marinated

Kaki shigoku oyster, ponzu, topped with yuzu foam, negi & ichimi togarashi  

Uni Toast toasted japanese shokupan, topped with cherry blossom smoked uni seasoned with soy 

Seared Salmon  lightly seared salmon with garlic-sansho pepper sauce & kaiware

Madai kyushu seabream sashimi, cucumbers, pickled plums & myoga GF

Kanpachi  kyushu amberjack sashimi in a white sesame sauce with scallions 

Maguro & Avocado Salad  tuna & avocado tossed in wasabi-soy dressing with nori 

Hotate  fresh scallop & seasonal truffles in a truffle sauce with oba GF

Seaweed & Tako  hokkaido raw octopus marinated in vinegar with tosaka nori, wakame, fig, konbu, sesame and pink pepper GF

 

Kobachi | 小鉢

small bites

Edamame  chilled edamame soaked in dashi (vegan option available) 

Oshinko  house-made nukazuke pickled vegetables  V / GF

Beets & Tomato  blanched beets, tomato, raspberry & fig in a konbu dashi broth  V

Goma Ae  assorted seasonal vegetables in a sesame dressing

Zenmai Piri Kara  royal fern sprouts, shiitake mushrooms, fried tofu in a spicy shichimi  

Kinoko Kiriboshi Daikon Ohitashi  assorted japanese mushrooms & sun-dried daikon radish with yuzu 

Osusume | お勧め

chef's recommendations

Ginnan  fried ginkgo nuts with aonori

Yuba Chawanmushi  steamed egg & tofu skin custard  (truffle supplement available)

Uni Ice-Cream  savory house-made uni ice cream with fresh santa barbara sea urchin

 

Sashimi  | 刺身

thinly sliced fresh fish

Six Pieces  chef's fresh market selection 2 slices, 3 kinds of fish 

Ten Pieces  chef's fresh market selection 2 slices, 5 kinds of fish

Chu Toro  medium fatty spanish bluefin tuna belly

 

Salad & Yasai  | サラダ 野菜

salad & vegetables

Kale Salad  kale, pine nuts, grapefruit, goat cheese, fried gobo chips, grapes, with yuzu-ponzu vinaigrette 

Tomato & Truffled Burrata  topped with dashi gelée, sumiso, kaki, kaiware and oba

Temomi Salad  romaine, baby arugula, avocado & jako white-sesame dressing, nori 

Nasu Agedashi  flash fried eggplant, mochi, fig & snowpeas in a konbu soy dashi  V

Miso Oden  turnips, daikon, konnyaku, shiitake mushrooms & cabbage, served in a konbu-dashi broth topped with hatcho miso  V

Yasai Tempura  organic vegetables, lightly fried, served with yuzu and wasabi infused salts  V / GF

Baked Ninjin  baked organic carrot on a bed of barley-miso mayonnaise 

Tofu Ganmodoki  tofu and mushroom fritter with seasonal vegetables in a mushroom sauce  V / GF

 

Sakana & Niku | 魚 肉

fish & meat

Saikyo Miso Cod  broiled alaskan black cod marinated in saikyo miso  GF

Grilled Lobster  ½ maine lobster grilled, flash-fried gobo, asian pear, renkon chips, yuzu miso sauce  GF

Rosemary & Sage Salmon Nitsuke  salmon filet, rosemary-sage glaze, gobo, renkon

Tako Yawarakani  simmered octopus, namafu, seasonal vegetables, dashi broth, ito togarashi

Kanpachi Kama  salt-grilled amberjack collar GF

Scottish Salmon Kama  salt-grilled salmon collar GF

Chicken Fried Chicken  seasoned with aromatic rock salt

Chicken Nanban  lightly fried organic chicken, garlic-carrot-ginger marinade topped with japanese tartar sauce 

Washugyu  grilled Lindsay ranch washugyu beef, grilled seasonal vegetable, japanese steak sauce 

Miyazaki Wagyu A5  8 ounce selection of A5 grade japanese beef seasoned with rokkusuke salt  GF

Yaki Buta  sake-kasu miso grilled berkshire pork loin, shishito peppers  GF

Jidori Chicken  grilled organic chicken on a bed of spicy miso, mitsuba GF

 

Shime & Soups | 〆 汁物

to finish

Rice Pot slow cooked rice in a clay pot with seasonal ingredients  Matsutake | Salmon | Truffle | Vegetable  ( Please allow 40 minutes.)

Kaisen Don  assorted raw fish served over a bed of rice, goma dare sauce & nori 

Udon  shiitake mushrooms, wakame seaweed, udon noodles & scallions in a konbu-dashi broth  V

Miso Soup  konbu-dashi miso soup, served with wakame & scallions  V / GF

Seafood Miso Soup  chef's daily selection of fresh seafood & negi in a konbu-dashi miso soup  GF

Matsutake Soup  katsuobushi clear soup, matsutake mushrooms, mizuna, yuzu zest 

 

Kawari & Rolls  | かわり寿司

kawari-sushi & hand roll

Yaki Shabu Sushi  seared washugyu ribeye, garlic soy 

Ikura Don  seasoned salmon roe served over a bed of sushi rice

Foie Gras Handroll  foie gras sauteed in butter soy

Oshinko Roll  assorted pickled vegetables  GF 

Toro Taku Roll  bluefin toro, smoked daikon pickles GF

Snow Crab Tempura Roll  avocado, white miso vinaigrette GF 

Aburi Salmon Roll  avocado, shiso, okra, yuzu kosho soy

Anago Bozushi Roll  grilled wild conger sea eel, sweet shoyu cucumber

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

menu subject to change