Kaiseki | Tasting Menus

One

Zuke  chef’s selection of 3 crudo appetizers 

Uni Chawanmushi  savory house-made chawanmushi with fresh sea urchin

Saikyo Miso Back Cod  broiled alaskan black cod marinated in saikyo miso 

Washugyu  grilled washugyu beef, grilled seasonal vegetable, japanese steak sauce

Kaisen Don  assorted raw fish served over a bed of rice, goma dare sauce, nori 

Dessert  hojicha monaka ice cream

 

Two | v e g a n 

House Made Tofu with Truffles  served warm with wari-joyu 

Temomi Salad  romaine, baby arugula, avocado, white-sesame dressing, nori

Miso Oden  porcini, shiitake, & maitake mushrooms, turnips, daikon, konnyaku, cabbage, served in a konbu dashi broth with hatcho miso

Vegetable Tempura  matsutake mushrooms and assorted organic vegetables with yuzu and wasabi salts

Udon  shiitake mushrooms, wakame seaweed, udon noodles and scallions served in a konbu dashi broth 

Dessert  sake marinated pear compote with a pomegranate sorbet