Kaiseki | Tasting Menus
One
一
Zuke chef’s selection of 3 crudo appetizers
Uni Chawanmushi savory house-made chawanmushi with fresh sea urchin
Saikyo Miso Back Cod broiled alaskan black cod marinated in saikyo miso
Washugyu grilled washugyu beef, grilled seasonal vegetable, japanese steak sauce
Kaisen Don assorted raw fish served over a bed of rice, goma dare sauce, nori
Dessert hojicha monaka ice cream
Two | v e g a n
二
House Made Tofu with Truffles served warm with wari-joyu
Temomi Salad romaine, baby arugula, avocado, white-sesame dressing, nori
Miso Oden porcini, shiitake, & maitake mushrooms, turnips, daikon, konnyaku, cabbage, served in a konbu dashi broth with hatcho miso
Vegetable Tempura matsutake mushrooms and assorted organic vegetables with yuzu and wasabi salts
Udon shiitake mushrooms, wakame seaweed, udon noodles and scallions served in a konbu dashi broth
Dessert sake marinated pear compote with a pomegranate sorbet