Kaiseki | Tasting Menus

One | t r a d i t i o n a l

Zuke  chef’s selection of 3 crudo appetizers 

Uni Chawanmushi  savory house-made chawanmushi with fresh sea urchin

Saikyo Miso Back Cod  broiled alaskan black cod marinated in saikyo miso 

Washugyu  grilled washugyu beef, grilled seasonal vegetable, japanese steak sauce

Kaisen Don  assorted raw fish served over a bed of rice, goma dare sauce, nori 

Dessert  hojicha monaka ice cream sandwich

 

Two | v e g a n 

House Made Tofu with Truffles  served warm with wari-joyu 

Garden Beet Salad  assorted seasonal vegetables seasoned with a spicy seasame oil on a bed or beet puree

Miso Oden  shiitake, & maitake mushrooms, turnips, daikon, konnyaku, cabbage, served in a konbu dashi broth with saikyo miso

Vegetable Tempura  assorted organic vegetables with yuzu and wasabi salts

Udon  shiitake mushrooms, wakame seaweed, udon noodles and scallions served in a konbu dashi broth 

Dessert  sake poached starfruit carpaccio with a seasonal sorbet