Dessert | デザート

Kuri Zenzai with Kabocha Sorbet  Pumpkin sorbet on a bed of red bean, candied chestnuts, shiratama mochi in a chestnut soup, sprinkled with arare rice crackers

Hoji-Cha Panna Cotta  Japanese roasted green tea panna cotta with seasonal sorbet & hoji-cha crisp 

Monaka Sandwich  Choice of vanilla or green tea with red beans and berries GF

Soba Tea Brûlée   Buckwheat tea brÛlée with buckwheat shortbread  GF

Cookie Plate  Assorted Japanese tea shortbreads 

Housemade Ice Cream  Scoop of premium matcha, hoji-cha, genmai-cha, earl gray, or caramel  GF

Sorbet   Scoop of pomegranate, citrus, kabocha, or soy milk V / GF

Chocolate Tart with Yamazaki Whisky Ice Cream  Warm chocolate tart with Yamazaki whisky & kokutou ice cream

Sake Pear Compote  Sake-marinated pear compote with a pomegranate sorbet on an asian pear salad, soy bean crisp and soy milk foam