Sakura Kaiseki

$150 per guest
+$90 for sake pairing

Kobachi
shiro ninjin puree topped with ikura, kinoko yakibitashi, and kani, tamago, with edamame kanten yose

paired with JOKIGEN KIMOTO junmai daiginjo (Yamagata)

Madai Yuan Yaki Wanmori
yuan marinated grilled sea bream with seasonal vegetables in a yuzu ankake broth

paired with DEWAZAKURA CAPTAIN’S TABLE junmai daiginjo genshu (Yamagata)

Lobster Avocado Salad
Maine lobster and avocado topped with caviar, su miso, oba oil on a bed of sumiso

paired with AKITABARE SUIRAKUTEN daiginjo (Akita)

Uni Wagyu
Miyazaki A5 wagyu topped with Santa Barbara uni, plum asazuke, dashes of wagarashi ponzu

paired with DASSAI 23 junmai daiginjo (Yamaguchi)

Temari Sushi
assortment of Kyoto style sushi seasoned with truffle soy

paired with BORN GOLD junmai daiginjo muroka(Fukui)

Dessert
Chef’s seasonal selection

paired with AMABUKI GINNO KURENAI junmai (Saga)