For offsite events
Chateau Hanare offers an assortment of catering packages for offsite events, ranging from simple platters to customized courses prepared by one of our talented Chefs
*for vegetarian options, additions and/or supplements please feel free to inquire
Platters
May be served passed or as a buffet
Minimum 24 pieces each item
Zenmai Piri-Kara royal fern sprouts &shiitake mushrooms in a spicy shichimi togarashi
Hijiki hijiki seaweed, snow peas, green beans, shirataki, & soy bean simmered in shoyu
Goma Ae seasonal vegetable in a sesame dressing
Shira Ae season vegetable in a tofu dressing
Kinoko Kiriboshi Daikon Ohitashi Japanese mushrooms & diakon radish with Yuzu
Odashi Tomato seasonal organic tomatoes soaked in dashi
Beets Ohitashi blanched beets and assorted vegetables in a dashi broth
Edamame chilled edamame soaked in dashi
Homemade Tofu served warm with wari joyu
Onigiri “Japanese rice balls”
Bluefine Tuna with Garlic Soy Spanish bluefin tuna seasoned with house-made garlic soy
Tuna & Avocado with Wasabi Soy cubed Spanish bluefin tuna and avocado in a wasabi soy dressing
Crispy Fried Chicken jidori fried chicken seasoned with aromatic rock salt
Black Cod broiled alaskan black cod marinated in saikyo miso
Sake Kasu sake less-marinated grilled berkshire pork
Kanpachi Zuke kyushu amberjack seasoned in a white sesame sauce
Chirashizushi an assortment of sashimi on sushi rice
Sushi
Available for dinner events only
May be served passed or as a buffet; contents subject to change
32 Piece
Aburi Salmon & Avocado shiso & okra with a yuzu kosho soy
Toro Taku spanish bluefin marbled tuna belly with iburigako smoked pickles
Oshinko housemade nukazuke pickled vegetables
48 Piece
Aburi Salmon & Avocado shiso & okra with a yuzu kosho soy
Toro Taku spanish bluefin marbled tuna belly with iburigako smoked pickles
Snow Crab Tempura And Avocado
Oshinko housemade nukazuke pickled vegetables
Kaiseki
Requires a chef and servers to be present
Our Chef will work with you to create a custom menu for your special event. Dishes change with the seasons and prices range depending on the event. Hanare’s beautiful collection of imported dishware is used to enhance the experience. This will require the presence of a minimum of one chef and one server depending on the number of people dining.