For offsite events

Chateau Hanare offers an assortment of catering packages for offsite events, ranging from simple platters to customized courses prepared by one of our talented Chefs

*for vegetarian options, additions and/or supplements please feel free to inquire

Platters

May be served passed or as a buffet

Minimum 24 pieces each item

Zenmai Piri-Kara royal fern sprouts &shiitake mushrooms in a spicy shichimi togarashi

Hijiki hijiki seaweed, snow peas, green beans, shirataki, & soy bean simmered in shoyu

Goma Ae seasonal vegetable in a sesame dressing

Shira Ae season vegetable in a tofu dressing

Kinoko Kiriboshi Daikon Ohitashi Japanese mushrooms & diakon radish with Yuzu

Odashi Tomato seasonal organic tomatoes soaked in dashi

Beets Ohitashi blanched beets and assorted vegetables in a dashi broth

Edamame chilled edamame soaked in dashi

Homemade Tofu served warm with wari joyu

Onigiri “Japanese rice balls”

Bluefine Tuna with Garlic Soy Spanish bluefin tuna seasoned with house-made garlic soy

Tuna & Avocado with Wasabi Soy cubed Spanish bluefin tuna and avocado in a wasabi soy dressing

Crispy Fried Chicken jidori fried chicken seasoned with aromatic rock salt

Black Cod broiled alaskan black cod marinated in saikyo miso

Sake Kasu sake less-marinated grilled berkshire pork

Kanpachi Zuke kyushu amberjack seasoned in a white sesame sauce

Chirashizushi an assortment of sashimi on sushi rice

Sushi

Available for dinner events only

May be served passed or as a buffet; contents subject to change

32 Piece

Aburi Salmon & Avocado shiso & okra with a yuzu kosho soy

Toro Taku spanish bluefin marbled tuna belly with iburigako smoked pickles

Oshinko housemade nukazuke pickled vegetables

48 Piece

Aburi Salmon & Avocado shiso & okra with a yuzu kosho soy

Toro Taku spanish bluefin marbled tuna belly with iburigako smoked pickles

Snow Crab Tempura And Avocado

Oshinko housemade nukazuke pickled vegetables

Kaiseki

Requires a chef and servers to be present

Our Chef will work with you to create a custom menu for your special event. Dishes change with the seasons and prices range depending on the event. Hanare’s beautiful collection of imported dishware is used to enhance the experience. This will require the presence of a minimum of one chef and one server depending on the number of people dining.